Sharing my love for food with the world... Tried and true recipes approved by a foodie like myself. Most are original, some are borrowed and/or tweaked (and credit given where due), but all are amazing. Buen provecho!
September 30, 2014
Ecuadorean-style Ceviche
I didn't create this recipe, but I wanted to share. The only thing I do differently is that I don't rinse the fish and replace the lime juice with fresh lime juice because the juicing process takes so long- it still tastes great when this step is skipped. So good... and healthy!
Find it here.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment